12 Best Local Spots In Penang For Bak Kut Teh (2024 Guide) - Penang Foodie
This dish has now been officially named as one of Malaysian’s heritage foods! But first, let’s get this straight, once and for all. The “bak” in Bak Kut Teh actually means “meat” in Hokkien, not pork meat. While most Bak Kut Teh uses pork as a primary protein choice, some would use chicken or beef like this one in Sarawak. Putting the conflict aside, it is a dish well-loved for its rich herbal taste, accompanied by its spiced-infused tender meat and ingredients. So let’s wait no more and dive in...